Argentines are passionate about street food, be it choripáns or fugazzeta, but Pato Rodriguez's cheesy tortilla has even acclaimed chefs raving.
I denna färgstarka dokumentärserie delar latinamerikanska kockar med sig av sina berättelser och ger sina ljuvliga rätter en smak av såväl tradition som innovation.
Argentines are passionate about street food, be it choripáns or fugazzeta, but Pato Rodriguez's cheesy tortilla has even acclaimed chefs raving.
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Release 2020-07-21
USA
