I Sveriges Mästerkock får man följa amatörkockar som tar steget ut från sitt eget kök till att laga mat på toppnivå. All olika typer av matlagning berörs och bedöms av en matälskande och professionell jury. Matlagningsmomenten bedöms in i minsta detalj där även de små momenten kan vara avgörande. Allt från att hacka lök till göra en perfekt risotto. Vissa utmaningar är tidbestämda och andra handlar om perfektion, målet för juryn, är att utse den mest kompletta kocken. Deltagarna röstas ut en efter en, till en ensam vinnare kvarstår.
One of the country's top chefs, Tom Sjöstedt, makes his entrance as a new jury member, and it will be the starting point for this year's edition of Sweden's biggest cooking competition, where amateur chefs will try to impress the difficult-to-flirt jury.
Sweden's biggest cooking competition continues and the amateur chefs do their best to impress the discerning jury. Pharmacist Reab hopes to exchange his lab coat for a Master Chef's apron and a ticket to the final audition in Gävle.
It's time for the amateur chefs to excel and impress the jury in the fierce competition in the finals. The first task is to cook a main course where potatoes play the main role and in the second you have to make a Toast Skagen.
The dream of a place in the MasterChef Kitchen is close and now only one challenge remains, so it's about giving it your all as the competition is tougher than ever. An optional main course with chicken is on the menu, so the possibilities for amateur chefs are endless.
Finally, the chance to shine with your cookbook idea arrives. Recipes that represent the cookbook must be presented and they must measure up when the jury has to test cook the dishes. The one who succeeds the best immediately clinches first place in the final.
Two finalists will settle in a final battle. A luxurious three-course menu is to be prepared and the theme is fire and ice. With support from previously eliminated contestants, the finalists perform at their very best, but only one of them takes home the title of Sweden's MasterChef 2021.
A large group of amateur chefs have applied to Sweden's biggest cooking contest with the hope that the dream of a culinary career will come true. But first you have to impress the jury, which makes café assistant Adam extra nervous.
The exciting audition in Sweden's cooking competition continues and the amateur chefs do everything to impress the jury. The hunter Anders offers classic flavours from the forest and the nurse Anja cooks dumplings from Siberia.
The battle is fierce as the amateur chefs go toe-to-toe to impress the jury and snag a spot in the MasterChef Kitchen. A club sandwich is on the menu and those who manage to stay in the competition are faced with the task of preparing a dish with Kassler.
The amateur chefs have one last chance to show the jury who deserves a place in the top twelve. An elegant and personal fish dish with white wine sauce is on the menu. For those who succeed best, an exciting adventure awaits in the MasterChef Kitchen.
The dream of a cookbook is close and this time the amateur chefs must create a dish that represents the book. It becomes extra nerve-wracking when it turns out that the jury will be involved in preparing the dish. The participant who succeeds best is rewarded with a place in the final.
The time has come to crown Sweden's MasterChef in 2022 and the finalists will prepare an exclusive three-course menu. The theme is the letter K where the starter must contain caviar, the main course red deer and the dessert cherries.
Tommy Myllymäki makes a grand entrance as a new jury member and it will be the start of this year's edition of Sweden's biggest cooking competition. Among other things, we meet welder Nazuk and karaoke host Hugo, who both dream of a career in food.
Auditions continue and more dreaming amateur chefs do everything to stand out from the competition. Siblings Anna and Carl seek happiness together and interpreter Maryam hopes that her Arabic tastes will take the jury by storm.
The battle for the coveted Master Chef spots continues in the final qualifier in Gävle. In the first part of the competition, the jury orders tacos and for the lucky ones who make it through, another task awaits, to make a crispy chicken schnitzel with side dishes.
Now there is one last chance to impress the jury and show that you deserve a place among the top twelve. After tasting, the dreaded decision awaits. Some fall on the finish line, but for twelve lucky amateur chefs the adventure begins for real.
Full of expectations, the amateur chefs step into the mythical MasterChef's kitchen. The first task will be to present the judges with their own signature dish and it is more important than ever to be the best, because the winner is rewarded with a shiny MasterChef M.
In the evening's first competition, the amateur chefs are met by a mystery box filled with wonderful ingredients that must be transformed into a main course of their choice where everything must be included.
The first team competition of the year takes us to a farm on the country side where the amateur chefs get a basic course in the sausage craft. The task is to make a main course with your own sausage and suitable sides. An elimination challenge awaits the losing team.
Tonight we get a visit from celebrity chef Marcus Samuelsson who offers a masterclass on African flavors. Of course, the amateur chefs are then tasked with preparing an impressive dish inspired by African cuisine.
Time again for a team competition and the amateur chefs get a unique chance to work in the restaurant kitchen at a real star level restaurant. The bar is set sky high when the task is to create three entrees with unexpected and exciting flavor combinations at the very highest level.
Tonight we fill the Master Chef kitchen with exciting curry aromas when the task is to make your own personal spice mix and then create a main course with flavors from India. Those who fail get another chance in the next difficult challenge.
The evening's cooking takes place on Åland. It is a team competition and after a thorough review of local ingredients and flavors, the home cooks are tasked with creating a delicious meal with typical Åland dishes.
After a number of intense weeks of competition in the Master Chef kitchen, the home cooks receive a personal greeting from loved ones, who also wish for a favorite dish for tonight's competition. In the elimination competition, we get a visit from last year's finalists.
The evening's first competition gets off to a flying start with a game meat memory where the task is to identify different types of game meat. If you do not succeed in convincing the jury with your dish, you have to compete in the elimination, where it is about cooking an innovative dish with algae.
Finally, the chance to shine with their cookbook ideas. But first, the recipes must be put to the test when former Master Chef winners come to test-cook the cookbook dish together with the home chefs.
Two finalists hungry for victory will settle in a final battle where everything is on the line. The final theme is the 500 year anniversary of Sweden as a country and in honor of that day, an exclusive three-course menu with ingredients popular in the 16th century will be prepared. Who will be Sweden's next Masterchef?
Release 2011-01-12
Sverige
