I Taste The Nation tar den prisbelönta kokboksförfattaren, programledaren och producenten Padma Lakshmi med oss på en resa genom USA, där hon undersöker den blomstrande och varierande matkulturen hos människor med olika ursprung. Hon letar reda på individer som har varit med och format vad amerikansk mat är idag. Padma bryter bröd med andra amerikaner landet över, från ursprungsbefolkning till nyanlända immigranter, för att gå till botten med var matkulturen kommer ifrån och hur mat, mänsklighet och historia hänger samman. I slutändan handlar det om berättelser som utmanar mångas uppfattning om identitet, tillhörighet och vad det innebär att vara amerikan.
El Paso was once part of Mexico. Its border location defines the region’s identity and the complexity of America’s political landscape. Padma eats her way through this border city while discovering the origins of one of America’s most beloved cuisines.
Hot dogs, hamburgers, pretzels… Many think these foods are quintessentially American, but their origins are actually German. In Milwaukee, Padma meets descendants of early German immigrants who hold onto their heritage by celebrating and reclaiming it.
Padma asks family, friends and those she admires how they hold onto Indian culture and pass it to the next generation. In NYC, she cooks the dishes that remind her of her original home and tastes Indian foods near her current home.
The Gullah Geechee people of South Carolina are fighting to preserve the traditions passed down from their ancestors, West Africans forced into slavery. Padma catches and cracks crab with new friends and old, all working towards reclaiming their heritage.
Chinese food is one of the most popular cuisines in the U.S. but the flavors of a vast country have been simplified over time. In San Francisco, Padma explores how Chinese immigrants and Chinese-Americans are broadening our understanding of this cuisine
Padma tastes her way through Los Angeles, sampling one of her favorite cuisines: Persian food. The community opens up about the misconceptions some Americans have about Iranians, one kabob at a time.
What is the original American cuisine? Padma travels to Arizona to eat food that is indigenous to this land. She tries some surprising dishes and explores how Native Americans seek to reestablish a connection to the past in order to protect their future.
Peruvian cuisine hasn’t quite had its moment on the American food scene, but Padma knows the power of a great bowl of ceviche. She visits Paterson, New Jersey, a Peruvian enclave, for a deeper look at this vibrant culture.
Las Vegas is home to one of the largest groups of Thai immigrants in the country, many of whom were women who came here after marrying American soldiers during the Vietnam War. Padma hears their stories over delicious food - Pad Thai is just the start.
Padma dives into Japanese culture, ubiquitous in Honolulu, to understand just how far their cultural footprint reaches. She slings fish and rolls sushi where a century and a half ago Japanese immigrants first docked on Hawaii’s shores.
Padma gets to the heart (and stomach) of Puerto Rico’s fight for independence by examining a surprisingly controversial topic: does ketchup belong on the beloved Puerto Rican dish pasteles?
On the heels of America’s longest war coming to an end, Padma joins the Afghan American community in DC as they welcome new arrivals over feasts that remind them of the Afghanistan they left behind, and what can be built anew.
Appalachia is reinventing itself through its most beloved resource - food. Padma eats her way through the Mountain South, unearthing the inventive recipes, humble ingredients, and complex history – and picks up some banjo playing along the way.
Padma heads to New York’s Brighton Beach and the East Village to learn why the debate over who really created borscht symbolizes a larger fight for Ukrainian identity.
Padma’s spice meter is put to the test by comedian Yvonne Orji and others when she travels to Houston, home to the largest Nigerian population in the US, where she gets an insider experience of Nigerian food and pride.
Sizzling silogs, sour sinigang…and sweet spaghetti? In South San Francisco, Padma enjoys Filipino food and discovers how the younger generation of Filipino Americans are the latest disruptors in the Bay Area.
Padma eats her way through the seaside city of Tarpon Springs, Florida, which may as well be a Greek Island. From sponge diving to Avgolemono, she takes a deep dive into the Greek time capsule that is Tarpon Springs.…
In the symbolic heart of America’s industrial past, Padma travels to Lowell, Massachusetts and sees how Cambodian immigrants (and their cooking) have become the backbone for the revival of this New England town.
Padma visits Dearborn, a.k.a the Arab American “bubble”, during Ramadan, the holiest period of the year for Dearborn’s Muslim community. Cruising in muscle cars and diving into local eateries, Padma discovers the abundance of sweets and savory meats.
Padma reminisces about her years in Italy, where she experienced the spirit of la bella vita, the beautiful life. Now, hungry for some life balance, she’s turning to her Italian American friends in NY to reveal their secrets, starting with pizza.
Padma gets to the heart (and stomach) of Puerto Rico’s fight for independence by examining a surprisingly controversial topic: does ketchup belong on the beloved Puerto Rican dish pasteles?
On the heels of America’s longest war coming to an end, Padma joins the Afghan American community in DC as they welcome new arrivals over feasts that remind them of the Afghanistan they left behind, and what can be built anew.
Appalachia is reinventing itself through its most beloved resource – food. Padma eats her way through the Mountain South, unearthing the inventive recipes, humble ingredients, and complex history – and picks up some banjo playing along the way.
Padma heads to New York’s Brighton Beach and the East Village to learn why the debate over who really created borscht symbolizes a larger fight for Ukrainian identity.
Padma’s spice meter is put to the test by comedian Yvonne Orji and others when she travels to Houston, home to the largest Nigerian population in the US, where she gets an insider experience of Nigerian food and pride.
Sizzling silogs, sour sinigang…and sweet spaghetti? In South San Francisco, Padma enjoys Filipino food and discovers how the younger generation of Filipino Americans are the latest disruptors in the Bay Area.
Padma eats her way through the seaside city of Tarpon Springs, Florida, which may as well be a Greek Island. From sponge diving to Avgolemono, she takes a deep dive into the Greek time capsule that is Tarpon Springs.…
In the symbolic heart of America’s industrial past, Padma travels to Lowell, Massachusetts and sees how Cambodian immigrants (and their cooking) have become the backbone of this New England town.
Padma visits Dearborn, a.k.a the Arab American “bubble”, during Ramadan, the holiest period of the year for Dearborn’s thriving Muslim community. Cruising in muscle cars and diving into local eateries, Padma discovers the abundance of sweets, treats, and savory meats.
Padma reminisces about her years in Italy, where she experienced the spirit of la bella vita, the beautiful life. Now, hungry for some life balance, she’s turning to her Italian American friends in NY to reveal their secrets, starting with pizza.
Release 2020-06-19
USA
